Spicy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1 egg
1/4 finely chopped onion
1/2 tsp. salt
1 Tbsp. margarine
1 (10 oz.) jar apricot or peach preserves
1 c. thick, spicy barbecue sauce

Preparation

Combine meat, crumbs, egg, onion and salt.
Shape into 1-inch meatballs.
Brown in margarine and drain.
Combine preserves and barbecue sauce.
Pour over meatballs.
Simmer 20 minutes.
Makes approximately 3 dozen.