Preheat oven to 350\u00b0.
Mash cherries and leave in juice. Combine all ingredients and stir until blended.
Pour into a small square baking pan (spray with Pam).
Bake at 350\u00b0 for 25 to 35 minutes or until cake tests done.
Drizzle sugar-free maple syrup over top.
Cut into 1-inch squares.
Makes 64 squares.
ice.
NOTES Fesenjan is special occasion food in Iran.
It
rosting consistency.
Place one cake on a serving plate; spread
Beat until smooth.
Use for frosting and decorating.
Half will do a sheet cake.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.
For the Cake: Set oven rack in middle
Mix cake mix, oil and oranges with juice.
Add eggs, 1 at a time, beating after each one.
Pour batter into 2 (9-inch) greased cake pans.
Bake at 325\u00b0 for 30 minutes or until it tests done. Cool.
Combine pineapple, juices, pudding mix and whipped topping. Spread over cake and between layers.
Refrigerate until ready to serve.
nd greased 8-inch round cake pans.
Bake at 350
Grease a 9-inch square cake pan.
Beat 2 tablespoons
Bake cake mix as box says too in a 9x13 pan.
Let cake cool down.
Mix puddings, milk, cream cheese, and rum.
Cool mixture in fridge for 1-2 hours.
Spread pudding mix on cake.
Add crushed pineapple on top.
Top with Cool Whip.
Cool in fridge for 1-2 hours before serving.
Bake angel food cake according to directions.
Cool.
Cut into three layers.
Combine cake mix, butter and two eggs.\tBlend well.
Spread in a well greased 13x9 aluminum pan.
Then beat cream cheese (room temperature) until fluffy.\tAdd 2 eggs, vanilla and confectioners' sugar.
Blend well.
Pour over cake and sprinkle nuts.
Bake at 350\u00b0 for 30-40 minutes.
Take out and sprinkle reserve, 1/2 c. confectioners' sugar while the cake is still hot.
Cool before cutting or cake will crumble.
Overnight is best before cutting.