Special Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can condensed milk
1 can cream of coconut
Cool Whip
3 Butterfinger candy bars

Preparation

Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.