Louisiana Special Pound Cake - cooking recipe

Ingredients

1 box pound cake mix (Betty Crocker)
1 box confectioners' sugar (reserve 1/2 c.)
8 oz. cream cheese
1 stick melted butter
1/2 tsp. vanilla
4 whole eggs
1 c. chopped nuts (pecans)

Preparation

Combine cake mix, butter and two eggs.\tBlend well.
Spread in a well greased 13x9 aluminum pan.
Then beat cream cheese (room temperature) until fluffy.\tAdd 2 eggs, vanilla and confectioners' sugar.
Blend well.
Pour over cake and sprinkle nuts.
Bake at 350\u00b0 for 30-40 minutes.
Take out and sprinkle reserve, 1/2 c. confectioners' sugar while the cake is still hot.
Cool before cutting or cake will crumble.
Overnight is best before cutting.