Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
callops in a small bowl and cover with water. Let soak
Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
e ingredients, except the ribs, to a boil
Combine ribs and onion wedges in a large pot. Cover with water and add
Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
Preheat grill.
Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.
Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
Once they are done, keep warm.
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
Add salt and black pepper to taste.
Pour some Worcestershire sauce over ribs and some skillet gravy.
Steam asparagus with a little bit of salt.
Serve with ribs.
Preheat grill. Combine all ingredients in a large bowl with 1/2 cup water. Set aside to marinate for 10 mins.
Drain ribs and reserve marinade. In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer until thickened slightly.
Grill ribs until browned and tender. Pour sauce over ribs to serve.
Cut ribs to bite size. Put flour, salt and pepper in
br>Add the pork spare ribs and stir until the ribs are totally coated
Preheat oven to 350\u00b0.
In roast pan, put salt and pepper on ribs.
Cut up onion and garlic.
Add to ribs.
Stir in water and bake until ribs are done.
Pour sauerkraut over ribs and bake for another 30 minutes.
br>Add BBQ sauce, onion and bell pepper.
Squeeze the
he ingredients in a bowl and mix with hands to combine
Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
Remove the spare ribs and bay leaf, season to taste and serve.
>ribs in a large pot, cover them with water and
aste, mustard and chili. Reserve 1/4 cup. Add ribs to bowl
Combine cooking wine, ginger and sugar. Add pork. Set aside
ars I have ate pork ribs and sauerkraut with mash potatoes on New