Pork Ribs And Sauerkraut - cooking recipe

Ingredients

salt and pepper
ribs
onion and garlic
2 c. water
sauerkraut

Preparation

Preheat oven to 350\u00b0.
In roast pan, put salt and pepper on ribs.
Cut up onion and garlic.
Add to ribs.
Stir in water and bake until ribs are done.
Pour sauerkraut over ribs and bake for another 30 minutes.