ot.
Serve over the spaghetti (pasta) with grated cheese on top
0 seconds.
Add the spaghetti sauce, diced tomatoes, parsley, basil
nd add remaining ingredients except spaghetti pasta and cheese.
Cover crock
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Basic Pasta Recipe: Start with the flour - measure
easpoons salt; add in the spaghetti and cook only until firm
Mix Parmesan cheese, margarine and pasta together and place in bottom of 13 x 9-inch glass dish.
Pour 1/2 jar spaghetti sauce over pasta.
Layer pepperoni and mushrooms over sauce.
Cover with remaining sauce.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Cook spaghetti pasta according to package instructions.
While that is cooking, combine garlic and Puritan in small saucepan. Brown garlic in oil.
(Browned garlic will prevent \"garlic breath\". Uncooked garlic is the culprit!)
Add tomato, basil and oregano just until heated.
When spaghetti is cooked al dente (just slightly undercooked), drain.
Do not rinse.
In large pasta bowl, add oil/garlic mixture and toss thoroughly.
Cracked black pepper should be added by each individual.
Eat immediately.
ater to a boil. Cook spaghetti in the boiling water, stirring
eat.
Add salt and spaghetti and stir to combine.
o a boil. Add the spaghetti pasta, and cook until tender, about
alls are cooking, add the pasta to a large pot of
In a large pot cook spaghetti pasta with a teaspoon of oil
Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.
Bring 1 quart of water with salt to a boil.
Add spaghetti. Immediately after that, add broccoli cut into bite size pieces. When spaghetti is done, drain spaghetti-broccoli in colander.
Put into a large bowl.
Melt butter with garlic cloves in microwave; pour over spaghetti-broccoli mixture.
Salt and pepper to taste. Sprinkle Parmesan cheese over spaghetti-broccoli.
Toss slightly and serve immediately.
Cook pasta according to package directions.
Combine all meats and seasoning; bring to a boil for 20 minutes.
In large pot, bring spaghetti to a boil; drain.
Mix all together in large pot.
Bring to a boil for 15 minutes.
Serve. Makes four Ponderosa servings.
Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
Toss pasta with vegetables, and serve warm.
In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
Serve salad cold.
Prepare spaghetti pasta according to package directions.
While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
Cook onions until they are soft (careful not to burn your onions).
Add the tomato juice and bring to a slight boil.
Add the cheese and blend until the cheese is almost melted.
Drain spaghetti and place in an oven proof dish.
Pour the sauce over spaghetti and mix together.
Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.