Peter'S Pasta Al' Tonno - cooking recipe

Ingredients
    1 pound uncooked spaghetti
    1 teaspoon olive oil
    2 cloves garlic, minced
    1/2 onion, chopped
    4 tablespoons olive oil, divided
    2 (5 ounce) cans tuna, drained
    salt to taste
    ground black pepper to taste
    4 tablespoons chopped fresh parsley
    2 tablespoons grated Parmesan cheese
Preparation
    In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
    Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
    Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.

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