Stir Fried Pasta With Veggies - cooking recipe

Ingredients
    8 ounces spaghetti
    2 cloves crushed garlic
    2 tablespoons olive oil
    1 onion, sliced into thin rings
    2 skinless, boneless chicken breast halves - cut into bite-size pieces
    2 cups broccoli florets
    2 cups cauliflower florets
    2 cups julienned carrots
    salt to taste
    ground black pepper to taste
    2 tablespoons soy sauce
Preparation
    Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
    Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
    Toss pasta with vegetables, and serve warm.

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