Grandmas Cheddar Cheese Spaghetti - cooking recipe

Ingredients

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese, cubed
1 large onion, chopped
1 (19 ounce) can tomato juice
butter or olive oil
salt and pepper

Preparation

Prepare spaghetti pasta according to package directions.
While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
Cook onions until they are soft (careful not to burn your onions).
Add the tomato juice and bring to a slight boil.
Add the cheese and blend until the cheese is almost melted.
Drain spaghetti and place in an oven proof dish.
Pour the sauce over spaghetti and mix together.
Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.