Quick Mediterranean Pasta - cooking recipe

Ingredients

8 ounces spaghetti
1/4 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil

Preparation

In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
Serve salad cold.