4-Meats Spaghetti - cooking recipe

Ingredients

4 smoked sausage links
4 hot links
1 1/2 lb. ground beef
1/2 lb. ground sausage
1 bag spaghetti pasta
1 onion
1 bell pepper
1 Tbsp. Italian season
1 Tbsp. garlic salt
1 Tbsp. parsley flakes
1 Tbsp. soul food
1 Tbsp. Cajun seasoning
1 Tbsp. black pepper
3 Mexican cheese blend
1 c. American cheese
1 large Prego pasta sauce

Preparation

Combine all meats and seasoning; bring to a boil for 20 minutes.
In large pot, bring spaghetti to a boil; drain.
Mix all together in large pot.
Bring to a boil for 15 minutes.
Serve. Makes four Ponderosa servings.