Creamy Tex-Mex Chicken Spaghetti - cooking recipe

Ingredients

1 (16 ounce) package spaghetti pasta
2 tablespoons olive oil
1 onion, chopped
2 cups chopped cooked rotisserie chicken
1 (16 ounce) jar chunky salsa
1 (15 ounce) jar four cheese alfredo sauce
1/2 cup grated parmesan cheese
2 avocados, peeled and chopped

Preparation

Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.