in a large pot, cook spaghetti according to package directions, adding
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
heese or proceed with another spaghetti squash recipe.
Prepare rice according to package directions; set aside.
Cut chicken breasts into 1/4 inch strips.
Sprinkle chicken strips with garlic salt and pepper to taste.
In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.
Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.
Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.
Serve over rice.
Sprinkle with Parmesan cheese.
oiling, salted water, cook the spaghetti until al dente, according to
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Boil spaghetti in a pot of boiling
Season chicken with garlic salt and pepper.
Saute in butter about 2 minutes.
Stir in spaghetti sauce and Italian seasoning; cover and simmer 10 minutes.
Add celery; continue cooking until celery is tender-crisp.
Serve over rice.
Sprinkle with Parmesan cheese.
Serves 6.
Season chicken.
Saute in butter for about 2 minutes.
Stir in spaghetti sauce and Italian seasoning.
Cover; cook for 10 minutes, or until chicken is tender.
Add celery; cook until tender-crisp.
Serve over rice.
Season chicken with garlic, salt and pepper.
Saute chicken in olive oil for approximately 2 minutes or until it loses uncooked look.
Stir in spaghetti sauce.
Rinse jar with wine and add to mixture.
Add herbs.
Simmer for 10 minutes.
Add celery and mushrooms; continue cooking until celery is tender-crisp (about 15 minutes).
Do not overcook.
Serve over rice or pasta.
Makes 6 servings.
Cook rice; cut chicken into 1/2-inch strips and sprinkle with garlic salt and pepper.
Saute chicken and celery in margarine 4 to 5 minutes or until chicken is done.
Stir in spaghetti sauce and Italian seasoning.
Bring to a boil and then simmer 10 minutes.
Serve over rice.
Season chicken with garlic, salt and pepper.
Saute in butter 2 minutes.
Stir in spaghetti sauce and Italian seasoning.
Cover and simmer 10 minutes.
Add celery.
Continue cooking until celery is tender.
Serve over beds of fluffy rice.
Sprinkle with grated Parmesan cheese, if desired.
Makes 6 servings.
Skin and bone chicken breasts.
Cut into thin strips.
Season with garlic salt and pepper.
Saute in butter 2 minutes.
Stir in spaghetti sauce and Italian seasoning.
Cover and simmer for 10 minutes.
Add celery.
Continue cooking until celery is tender-crisp.
Serve over rice.
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
Season chicken with garlic salt and pepper.
Saute in oleo about 2 minutes.
Stir in spaghetti sauce and seasoning.
Cover and simmer 10 minutes.
Add celery; continue cooking until celery is tender and crisp.
Serve over cooked rice or noodles.
0 seconds.
Add the spaghetti sauce, diced tomatoes, parsley, basil
asta, salt it, and cook spaghetti according to package directions to
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
eem like a very large recipe, but it obviously takes quite