Chicken Caruso - cooking recipe

Ingredients

1 1/2 lb. chicken breasts, skinned, boned and cut in strips or cubes
2 to 4 cloves garlic
pepper and salt to taste
1 to 2 Tbsp. olive oil
15 1/2 oz. jar spaghetti sauce
1/3 c. dry white wine
1 tsp. basil
Italian seasoning to taste
2 c. sliced celery
1 c. mushrooms, sliced or cubed

Preparation

Season chicken with garlic, salt and pepper.
Saute chicken in olive oil for approximately 2 minutes or until it loses uncooked look.
Stir in spaghetti sauce.
Rinse jar with wine and add to mixture.
Add herbs.
Simmer for 10 minutes.
Add celery and mushrooms; continue cooking until celery is tender-crisp (about 15 minutes).
Do not overcook.
Serve over rice or pasta.
Makes 6 servings.