Chicken Caruso And Rice - cooking recipe

Ingredients

2 whole chicken breasts (1 1/2 lb.)
garlic salt to taste
pepper to taste
3 Tbsp. butter or margarine
1 (15 1/2 oz.) jar spaghetti sauce
1 tsp. Italian seasoning
2 c. sliced celery

Preparation

Skin and bone chicken breasts.
Cut into thin strips.
Season with garlic salt and pepper.
Saute in butter 2 minutes.
Stir in spaghetti sauce and Italian seasoning.
Cover and simmer for 10 minutes.
Add celery.
Continue cooking until celery is tender-crisp.
Serve over rice.