Chicken Caruso And Rice - cooking recipe

Ingredients

2 whole chicken breasts (1 1/2 lb.), skinned, boned and cut into thin strips
garlic salt
pepper
3 Tbsp. butter or margarine
1 (15 1/2 oz.) jar spaghetti sauce
1 tsp. Italian seasoning
2 c. sliced celery
3 c. hot cooked rice
Parmesan cheese

Preparation

Season chicken with garlic salt and pepper.
Saute in butter about 2 minutes.
Stir in spaghetti sauce and Italian seasoning; cover and simmer 10 minutes.
Add celery; continue cooking until celery is tender-crisp.
Serve over rice.
Sprinkle with Parmesan cheese.
Serves 6.