Chicken Caruso - cooking recipe

Ingredients
    2 whole chicken breasts, skinned, boned and cut in thin strips
    garlic salt and pepper
    3 Tbsp. oleo
    1 (15 1/2 oz.) jar spaghetti sauce
    1 tsp. Italian seasoning
    2 c. sliced celery (thin)
    3 c. rice
Preparation
    Season chicken.
    Saute in butter for about 2 minutes.
    Stir in spaghetti sauce and Italian seasoning.
    Cover; cook for 10 minutes, or until chicken is tender.
    Add celery; cook until tender-crisp.
    Serve over rice.

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