Brown meatballs or ground beef and drain well.
If you are using meatballs remove them from the skillet, otherwise add remaining ingredients except spaghetti and cheese.
Bring mixture to a boil, add meatballs if using them, cover and simmer for
20 minutes.
Remove bay leaf.
While sauce is simmering cook spaghetti
according to
package directions.
Serve over spaghetti and top with parmesan cheese.
Boil spaghetti until cheese is cooked.
Melt Velveeta cheese in 1 cup milk.
Blend mixture of cheese and milk and well drained spaghetti together.
Pour into casserole dish.
Sprinkle American cheese on top and bake at 350\u00b0 until the cheese becomes brown.
Serve hot.
Drain and set cooked spaghetti aside.
Mix all ingredients, cook and stir until it forms a creamy sauce and cheese is melted (cook on medium heat).
Stir often.
Mix cheese sauce with cooked spaghetti.
Place in baking dish.
Sprinkle paprika on top of spaghetti.
Bake 20 or 30 minutes in 350\u00b0 oven.
Slice half the cheese and dice the rest.
Break spaghetti into 3 pieces and cook.
Boil together the tomatoes, onions, pepper, sugar and Worcestershire sauce.
In another pan, melt butter and mix in flour.
Add this to the tomato mixture with the diced 1/2 pack of cheese.
In casserole, put half the spaghetti and tomato mixture and half the sliced cheese.
Repeat in layers and bake at 425\u00b0 until brown.
Trim off fat and cut beef into 2 x 1/2-inch strips. Combine 1/2 teaspoon salt, pepper, and 2 tablespoons flour;
pound into meat.
Heat oil in heavy Dutch oven and brown beef quickly; remove from pan.
Brown 2 tablespoons flour in pan drippings.
Gradually stir in water and add 1/2 teaspoon salt, lemon pepper, catsup, and Worcestershire sauce.
Return steak to pan, cover and simmer over low heat for
1 1/2 to 2 hours.
Serve with spaghetti and grated cheese.
Yield:
8 servings.
Boil spaghetti in salted water until done.
Drain.
Add butter, milk and cheese over low heat; stir in until butter and cheese are melted.
Brown the meat and drain.
Add spaghetti sauce and let simmer.
Boil macaroni as directed on box.
Drain macaroni and add back to pot.
Add the cheese from the macaroni and cheese dinner.
When the cheese is distributed, add the spaghetti sauce mixture.
Mix well.
Pour into 13x9 casserole dish.
Cover the mixture with the Kraft singles.
Bake at 375F for 10 minutes or until cheese is melted.
Let stand for 5 minutes before serving.
Brown hamburger.
Add remaining ingredients except spaghetti and cheese.
Cover and simmer 1 hour, adding more water if necessary.
Cook spaghetti according to package directions.
Serve with meat sauce and Parmesan cheese.
Makes 10 to 12 servings.
live oil.
Drain the spaghetti and put them in a large
Cook and drain spaghetti noodles.
Put a layer of the noodles in the bottom of an 11x7 casserole dish.
Spread a good layer of cheese on top of the noodles.
Sprinkle a little black pepper and dot with pieces of margarine.
Repeat this for the next layer.
In a bowl, beat the eggs good then add 3 cups whole milk.
Mix good and pour over the layers of spaghetti and cheese.
It should come to the top of the cheese.
Bake at 325 degrees for about 20 - 30 minutes, until cheese browns a little on top.
Cook noodles; drain.
Mix spaghetti sauce, cheese from macaroni and cheese and water in casserole dish; add noodles. Brown ground chuck, drain and add to rest of mixture.
Stir in 1/2 of Mozzarella cheese.
Sprinkle rest of Mozzarella on top.
Bake at 350\u00b0 for 45 minutes.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Cook beef and drain.
Add spaghetti sauce.
Cook box of macaroni and cheese as directed on box.
Add to beef and spaghetti sauce.
Cook spaghetti and drain.
Mix with cheese, pimento, mushroom soup, mayonnaise, salt and pepper.
Sprinkle cracker crumbs on top. Bake at 350\u00b0 for about 45 minutes.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Prepare macaroni and cheese as directed. Then mix in