Spaghetti And Cheese - cooking recipe

Ingredients

4 c. tomatoes (with juice)
2 medium onions, chopped
1 large green pepper, chopped
salt and pepper
dash of Worcestershire sauce
2 Tbsp. sugar
3/4 stick butter
1 Tbsp. flour
1 large pack white sharp Cracker Barrel cheese
8 oz. thin spaghetti

Preparation

Slice half the cheese and dice the rest.
Break spaghetti into 3 pieces and cook.
Boil together the tomatoes, onions, pepper, sugar and Worcestershire sauce.
In another pan, melt butter and mix in flour.
Add this to the tomato mixture with the diced 1/2 pack of cheese.
In casserole, put half the spaghetti and tomato mixture and half the sliced cheese.
Repeat in layers and bake at 425\u00b0 until brown.