Mac And Cheese Casserole - cooking recipe

Ingredients

1 box macaroni and cheese
1 (2 lb.) pkg. ground chuck
1 (26 3/4 oz.) spaghetti sauce
1 (8 to 12 oz.) pkg. Mozzarella cheese
1 c. water

Preparation

Cook noodles; drain.
Mix spaghetti sauce, cheese from macaroni and cheese and water in casserole dish; add noodles. Brown ground chuck, drain and add to rest of mixture.
Stir in 1/2 of Mozzarella cheese.
Sprinkle rest of Mozzarella on top.
Bake at 350\u00b0 for 45 minutes.