Spaghetti And Sauce - cooking recipe

Ingredients

1 recipe of meatballs or 1 lb. ground beef
1 Tbsp. vegetable oil
1 c. tomato juice
2 Tbsp. minced onion
1 bay leaf
1 1/2 c. water
1 can tomato paste
1 1/2 Tbsp. seasoning mix
12 oz. spaghetti
parmesan cheese

Preparation

Brown meatballs or ground beef and drain well.
If you are using meatballs remove them from the skillet, otherwise add remaining ingredients except spaghetti and cheese.
Bring mixture to a boil, add meatballs if using them, cover and simmer for
20 minutes.
Remove bay leaf.
While sauce is simmering cook spaghetti
according to
package directions.
Serve over spaghetti and top with parmesan cheese.