Grandma'S Spaghetti And Cheese Pudding - cooking recipe

Ingredients

500 g spaghetti (better use whole wheat spaghetti, it's healthier this way)
200 g low fat cottage cheese
200 g feta cheese
3 eggs
1 tablespoon olive oil
sea salt, to taste
white pepper, to taste

Preparation

Boil the pasta following the instructions on the package. (10-12 minutes).
Preheat your oven at 392?.
Coat the oven tray with some olive oil.
Drain the spaghetti and put them in a large bowl.
Whisk the eggs with salt and pepper and pour them over the pasta.
Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
*Add sliced/mashed garlic. (optional).
Mix well, then put them in the oven tray.
Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.