Spaghetti And Cheese - cooking recipe

Ingredients

2 qt. water
1/2 tsp. salt
1 (12 oz.) pkg. spaghetti
1/2 stick butter
1/2 c. milk
1 c. grated mild Cheddar cheese

Preparation

Boil spaghetti in salted water until done.
Drain.
Add butter, milk and cheese over low heat; stir in until butter and cheese are melted.