Baked Spaghetti And Cheese - cooking recipe

Ingredients

1 1/2 c. American cheese, grated
1 c. milk
1 pkg. (8 oz.) Velveeta cheese, regular or hot
1 pkg. (12 or 16 oz.) spaghetti, cooked and drained

Preparation

Boil spaghetti until cheese is cooked.
Melt Velveeta cheese in 1 cup milk.
Blend mixture of cheese and milk and well drained spaghetti together.
Pour into casserole dish.
Sprinkle American cheese on top and bake at 350\u00b0 until the cheese becomes brown.
Serve hot.