arinade. Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place
Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each
Place 1/2 cup Southwestern Seasoning in a large Ziploc heavy-duty plastic bag.
Lightly beat egg white in a shallow dish; dip chicken into egg white, turning to coat.
Add chicken to bag; seal bag and shake to coat.
Place chicken on a 15 x 10 x 1-inch jelly-roll pan coated with cooking spray.
Lightly coat chicken with cooking spray.
Bake at 400\u00b0 for 45 minutes or until done. Yields 4 servings.
Cook pasta according to package directions; drain.
Rinse with cold water and drain.
Combine pasta and 1 3/4 cups creamy Southwestern Salad Dressing, toss.
Chill.
Spoon pasta mixture onto a lettuce lined platter. Top with black beans and next 4 ingredients.
Serve with remaining dressing.
6 servings
ranslucent.
Add minced garlic, Southwestern or Cajun seasoning, paprika and
Cook pasta according to directions.
Drain and rinse.
Combine pasta with 1 3/4 cups of Southwestern dressing mix; toss and chill.
n platter and serve with Southwestern Dip, Salsa, Guacomole, Sour Cream
Stir together chicken and next 7 ingredients. Cover and chill at least 2 hours. Stir in pine nuts, if desired. Spoon evenly over tortillas and roll up. Cut each roll into 5 slices, securing with wooden picks if necessary. Yields 40 appetizers.
wedges.
Makes 16 appetizers, 95 calories per appetizer.
Drain roasted peppers well, pressing between layers of paper towel; chop.
Stir together roasted peppers, chicken, and next 7 ingredients.
Cover and chill at least 2 hours.
Spoon evenly over tortillas, and roll up.
Cut each roll into 5 slices, securing with wooden picks, if necessary.
Yield 40 appetizers.
he\"pinwheel\" look to your appetizers.
Wrap each roll in
Drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.
In a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.
Cover and chill at least 2 hours.
Stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.
Serve whole, cut in half, or sliced in smaller pieces for appetizers.
Drain roasted peppers well, pressing between layers of paper towels; chop.
Stir together roasted peppers, chicken, and next 7 ingredients.
Cover and chill at least 2 hours.
Stir pine nuts, if desired, in chicken mixture.
Spoon evenly over tortillas, and roll up.
These can be eaten as sandwiches, or each roll can be cut into 5 slices and served as appetizers.
nd discard marinade.
Grill appetizers, covered, over medium heat for
Preheat oven to 350\u00b0F. Lightly grease a 9 inch square cake pan.
Whisk together buttermilk, eggs and butter. Stir in corn muffin mix, corn and pepper. Transfer to prepared pan and bake for 30 mins, or until a skewer inserted in the center comes out clean.
Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
Cover and chill at least 3 hours.
The longer you chill this the better it is.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.