Southwestern Pasta Salad - cooking recipe

Ingredients

1 (16 oz) pkg Penne Pasta
Creamy Southwestern dressing
lettuce leaves
1 (15 oz) can black beans (rinsed & drained)
1 (8 3/4 oz) whole kernel corn (rinsed & drained)
1 sweet red pepper, chopped
3 green onions, sliced
1/4 cup chopped fresh cilantro

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water and drain.
Combine pasta and 1 3/4 cups creamy Southwestern Salad Dressing, toss.
Chill.
Spoon pasta mixture onto a lettuce lined platter. Top with black beans and next 4 ingredients.
Serve with remaining dressing.
6 servings