Southwestern Tortilla Wedges - cooking recipe

Ingredients

1/2 c. fresh tomato salsa or prepared salsa
1/2 c. sour cream or plain yogurt
1/4 c. chopped red bell pepper
1/2 c. finely chopped, cooked chicken
8 flour tortillas (about 8-inch diameter)
1/4 c. guacamole
1/2 c. refried beans
1 c. shredded Cheddar or Monterey Jack cheese

Preparation

Heat oven to 350\u00b0.
Mix salsa and sour cream.
Reserve half of the salsa mixture.
Mix the remaining salsa mixture, half of the bell pepper and the chicken.
Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
Spread 2 tortillas with guacamole and place on chicken mixture.
Spread 2 more tortillas with refried beans and place on guacamole.
Top each stack with remaining salsa, a tortilla, bell pepper and cheese. Bake about 15 minutes, or until cheese is melted and filling is hot.
Cut each stack into 8 wedges.
Makes 16 appetizers, 95 calories per appetizer.