Southwestern Chicken Spirals - cooking recipe

Ingredients

1 (7 ounce) jar roasted red peppers
2 cups chopped cooked chicken
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1/4 cup chopped ripe olives
1/2 small onion, diced
1 (4 1/2 ounce) can chopped green chilies, drained
2 tablespoons chopped fresh cilantro
1/2 teaspoon black pepper
1/4 cup pine nuts (optional)
48 inches flour tortillas

Preparation

Drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.
In a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.
Cover and chill at least 2 hours.
Stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.
Serve whole, cut in half, or sliced in smaller pieces for appetizers.