Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
o 375 degrees.
Drain green beans then using clean paper
Place green beans in a small saucepan. Add country ham or bacon.
Warm over low heat, about 15 minutes. (The beans will be warm before then but the extra time allows them to absorb the flavor of the ham.).
Drain green beans and mix all the ingredients, saving 1/2 of the French fried onions.
Put green bean mixture in casserole dish and sprinkle rest of onions on top. Bake at 350\u00b0 for 30 minutes.
nto the mixture. Pour the green bean mixture into a 9-inch
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Cook 2 tablespoons slivered almonds in 2 tablespoons butter or margarine over low heat until golden, stirring occasionally. Remove from heat.
Add 1 teaspoon lemon juice.
Pour over 2 cups hot, cooked, drained French-style green beans.
Drain green beans.
Add soup, sugar, almonds and garlic powder.
Melt butter and add to crackers.
In a casserole dish, layer green bean mixture, grated cheese and crackers, then layer again.
Cook at 350\u00b0 for 30 minutes.
Cook green beans until tender (10 to 15 minutes).
Melt margarine in a small saucepan.
Saute onions until lightly brown. Stir in salt and flour.
Gradually add evaporated milk.
Cook over medium-high heat until thickened.
Add cheese and cook until cheese melts.
Combine cooked green beans and cheese sauce.
Pour into 1 1/2-quart casserole dish.
Combine bread crumbs and melted margarine; sprinkle over green bean mixture.
Bake in a moderate 350\u00b0 oven for 15 to 20 minutes.
Serve hot.
pray. Cook and stir the green beans and onion until tender
In a bowl, place well drained green beans.
Add bread crumbs, cheese and seasonings.
In a separate bowl, beat 3 eggs.
Pour eggs over green bean mixture, tossing to mix well.
Blend together butter, dash of pepper, flour, sugar and salt. To this mixture, add chopped onion and sour cream.
Put 2 well drained cans French-style green beans in a buttered baking dish. Cover with sour cream mixture.
Sprinkle generously with grated cheese.
Cover with crushed cornflakes and bake 20 minutes at 400\u00b0.
Heat oven to 375\u00b0.
Cook beans according to directions.
Blend mushroom soup and milk.
Drain cooked beans and add to soup mixture.
Reserve 1/3 cup onions for toppings; add remaining onions to green bean mixture.
Pour into 1-quart casserole. Sprinkle reserved onions on top.
Bake 25 minutes or until hot and lightly browned.
Serves 6.
Mix French-style green beans, drained, with mushroom soup and almonds.
Spread in casserole dish.
Sprinkle top with dried onions.
Bake in oven at 350\u00b0 for 30 minutes.
nd the spices.
Add green beans, onions, mushrooms & water chestnuts
Preheat oven to 375\u00b0F.
Brown and drain ground beef and chopped onions.
Return ground beef to pan.
Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
In a small casserole dish, place mixture evenly spread on bottom of dish.
Evenly spread cheese on top.
Evenly spread tater tots on top of cheese.
Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
Heat oven to 350 degrees.
Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
Add hashbrowns and green beans and mix thoroughly.
Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
rim tips and ends from green beans. Cut into pieces about