Lighter Hash Brown And Green Bean Casserole - cooking recipe

Ingredients

1 (20 ounce) bag shredded hash browns, thawed
1 large onion, Chopped
1 (10 ounce) can 98% fat-free cream of mushroom soup
1 -2 French style green bean, drained well
1/2 cup fat free sour cream
4 tablespoons melted margarine (Smart Balance sticks)
1/2 cup reduced-fat sharp cheddar cheese, divided or
1 (10 ounce) can 98% fat-free cheddar cheese soup
1/4 teaspoon salt
1/8 teaspoon pepper (optional)

Preparation

Heat oven to 350 degrees.
Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
Add hashbrowns and green beans and mix thoroughly.
Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.