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Southern Cornbread Dressing

Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.

Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave -

Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

Mama'S Southern Style Cornbread Dressing

irects. I use a Mexican Cornbread mix. Don't use one

Me & Ma'S Southern Style Scratch Cornbread

dd melted shortening to the cornbread mixture, stir mixture thoroughly, and

Southern Style Cornbread

rom oven and instantly turn cornbread onto wire rack; cool for

Mom'S Thanksgiving Cornbread Dressing

earlier the better) make the cornbread, when done, place in a

Cornbread Stuffing Southern Style

rom heat.
Crumble the cornbread and stir into broth mixture

Cornbread Southern Style Ala Nita

teaspoon baking soda into cornbread mixture.
Pour mixture into

Cornbread Dressing Ala Nita

ead to food poisoning.
Cornbread Dressing is served as a

Southern Style Sausage Stuffing

Prepare cornbread according to package directions on

Southern-Style Sausage Stuffing

Combine sausage, celery and onion in large skillet.
Saute mixture over medium heat until sausage is browned and vegetables are tender.
Drain well.
Pour sausage mixture into large bowl. Add cornbread and remaining ingredients in order listed.
Blend well.
Stuff mixture into bird.
Roast according to standard roasting directions.
Mixture may also be baked in a greased 13 x 9 x 2-inch pan at 350\u00b0 for 1 hour or until golden brown.
Makes 12 cups stuffing.

Southern Spicy Cornbread

Mix everything except oil with buttermilk which has the baking soda in it.
Spray a large iron skillet with Pam.
Put the oil and batter in the skillet and bake 15 to 20 minutes at 350\u00b0, or until the cornbread is golden brown.

Southern Style Cornbread

Mix all ingredients until smooth.
Turn into a hot, well-oiled pan.
Smooth oil over entire top of batter.
Bake in a preheated 425\u00b0 oven until sides shrink from pan, approximately 25 minutes. Serve immediately.
Double this recipe for cornbread dressing.

Southern-Style Sausage Dressing

Saute sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into bird and roast according to standard roasting directions. Mixture may also be baked in a greased 13 x 9 x 2-inch pan at 350\u00b0 for 1 hour or until lightly browned. Makes about 12 cups or 10 to 12 servings.

Southern Style Potato Casserole

Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.

Cornbread Salad

In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
In a large bowl combine the remaining ingredients, tossing well.
Add the dressing mix to the cornbread mixture just before serving.
Enjoy.

Pampered Chef'S Southern-Style Salsa

Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
Add remaining ingredients; mix gently.
Refridgerate 1 to 2 hours to allow flavors to blend.

Southern Style Potatoes

Place potatoes in large pan.
Pour melted stick of oleo over and mix. Separately, combine sour cream, onion, salt, pepper, cheese and soup. Mix this with potatoes.
Pour into shallow baking dish (9 x 13-inch).

Southern-Style Potatoes

Rinse and drain hash browns.
Set aside.
Combine the butter, garlic, onions and mushrooms in a non-stick pan and saute until the onions are clear.
Drain.

Mexican Style Cornbread

Heat oven to 425 degrees.
Grease a 9x13-inch aluminum pan. Combine all ingredients.
Mix well.
Pour batter into pan.
Bake at 425 degrees for 25 minutes or until golden brown.

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