Southern Cornbread Dressing - cooking recipe

Ingredients

Southern Style Cornbread
2 c. chopped onion
2 c. chopped celery
1/4 c. finely chopped bell pepper
1 (7.9 oz.) can sliced water chestnuts
2 apples, chopped
2 Tbsp. dried sage
2 Tbsp. poultry seasoning
1 tsp. dried sweet basil
2 eggs, beaten
1 lb. cooked crumbled sausage
3 c. chicken broth

Preparation

Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.