Cornbread Salad - cooking recipe

Ingredients
    7 cups cornbread, torn into bite size pieces (I used Southern Country Cornbread)
    6 slices cooked bacon, crumbled
    1/3 - 1/2 cup red onion, chopped
    1/4 cup green bell pepper, chopped
    1/4 cup red bell pepper, chopped
    2 small tomatoes, seeded and chopped
    1/4 cup sweet pickle, chopped
    1/4 cup dill pickle, chopped
    1 cup mayonnaise
    1/4 cup sweet pickle juice
    1/4 teaspoon fresh ground pepper
    1 dash ground red pepper
Preparation
    In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
    In a large bowl combine the remaining ingredients, tossing well.
    Add the dressing mix to the cornbread mixture just before serving.
    Enjoy.

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