Southern Style Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
1 1/2 c. buttermilk
1 tsp. salt
1 egg
1/4 c. butter, melted

Preparation

Mix all ingredients until smooth.
Turn into a hot, well-oiled pan.
Smooth oil over entire top of batter.
Bake in a preheated 425\u00b0 oven until sides shrink from pan, approximately 25 minutes. Serve immediately.
Double this recipe for cornbread dressing.