Southern-Style Potatoes - cooking recipe

Ingredients

32 oz. pkg. southern-style hash brown, defrosted
2 Tbsp. butter
2-3 cloves garlic, minced
1/4 to 1/2 onion, diced
6-8 oz. mushrooms, coarsely chopped
1 can condensed cream of mushroom soup
16 oz. sour cream
8 oz. sharp cheddar cheese, grated
1 small can chopped green chilies

Preparation

Rinse and drain hash browns.
Set aside.
Combine the butter, garlic, onions and mushrooms in a non-stick pan and saute until the onions are clear.
Drain.