hile onion cooks, cut tomatoes and mushrooms into large dice. Cut
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
bacon into thick slices and into 2 inch lengths. Brown
he garlic, herbs, saffron and flour and stir-fry for 2 minutes
ced Onion, bell pepper, and garlic and cook 3-4 minutes.
sired doneness. Remove from pan and keep warm.
Lower heat
re soft.
Add parsley and basil, and cook until the parsley
nough water to cover; salt and pepper the water; remove from
Cut
tops
off
tomatoes.
Gently
scoop
out pulp from centers,
leaving
a 1/4-inch thick shell.
(Pulp can be saved for later
use in soups and stews.) Turn shells upside down to drain. Sprinkle
shells
with
salt;
set aside.
In a mixing bowl, cream cottage cheese and cream cheese together.
Stir in apple,
orange, nuts and 1/4 teaspoon salt. Stuff tomatoes 1/3 to
1/2 cup full. Garnish
with
orange
sections
and
nuts. Chill.
(This recipe is unusual but good.)
Place fresh spinach in large salad bowl.
Sprinkle pine nuts and raisins.
Toss with balsamic vinegar (just enough to lightly coat leaves).
Place chunks of goat cheese on top, then cracked pepper.
Can be made on individual plates or in large bowl.
Serve as first course with Italian bread or along with soups and stews.
alt,pepper,onion,celery flakes and bullion cubes. Remove bay leaf
Mix onion soup mix, rice, mushrooms and water chestnuts in bottom of casserole; pour at least half of the canned soups and water into the other mixture and mix well.
Salt chicken pieces and place on top of other mixture.
Pour remaining soups and water over entire mixture.
Bake, covered, at 350\u00b0 for about 1 1/2 hours, or until chicken is tender.
Raise chicken pieces now and then and stir rice mixture to make sure it is loose and moist.
Uncover near end of cooking time.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
Place chicken in a large cooker with seasonings and cover with water.
Cook for 1 to 2 hours.
Remove meat from broth. Remove skin and bones from meat and chop meat into small chunks. Combine the 2 soups and blend in blender until mixed well and there are no lumps.
Add canned soups and bouillon to the broth and bring to a boil.
(Add more water if needed.)
Add rice and boil for 5 to 10 minutes.
Add chopped chicken.
Simmer for 10 to 20 minutes. Serve with crackers and garnish with grated hard-cooked eggs.
Cook broccoli and lima beans (in separate pans) as package directs.
Combine soups and heat, then in a casserole dish, put a layer of lima beans and then a layer of broccoli.
Pour half of the heated soup over this.
Then again, add layers of beans and broccoli. Top with remaining soup.
Sprinkle buttered crumbs on top of soup.
Crumbs can be Rice or Corn Chex or crackers.
Rice Chex is good!
Bake at 350\u00b0 for 30 minutes.
Mix all soups together with the rice and put into large casserole or a 9 x 13-inch pan.
Put the chicken on top of soups and water.
Sprinkle chicken with onion soup mix (use all).
Bake at 350\u00b0 for 1 hour (45 minutes with lid on, 15 minutes with lid off).
In casserole dish, put chicken on bottom, then combine soups and sour cream.
Pour over chicken.
Crumble Ritz crackers and sprinkle over soups.
Pour melted butter over crackers.
Sprinkle with poppy seed.
Bake at 350\u00b0 for 30 to 40 minutes.
Melt butter in a 9 x 13-inch baking dish. Place chicken, salt and pepper.
Then add rice.
Sprinkle onion soup mix over chicken. Mix cream soups and water together, then add soups, pouring evenly over top.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover and top with cheese.
Serves 6.
orn oil, add the onion and saute until transparent. Add the
Layer 9 x 13-inch pan with uncooked bacon, rice and seasoned chicken.
Mix together soups and water.
Pour over chicken and bake 1 hour at 375\u00b0.
Makes 4 servings.