Broccoli And Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. broccoli with stems
2 pkg. lima beans (Fordhook)
1 can cream of celery soup
1 can cream of mushroom soup
1/3 c. milk, add to soups

Preparation

Cook broccoli and lima beans (in separate pans) as package directs.
Combine soups and heat, then in a casserole dish, put a layer of lima beans and then a layer of broccoli.
Pour half of the heated soup over this.
Then again, add layers of beans and broccoli. Top with remaining soup.
Sprinkle buttered crumbs on top of soup.
Crumbs can be Rice or Corn Chex or crackers.
Rice Chex is good!
Bake at 350\u00b0 for 30 minutes.