Bacon Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
2 c. instant rice
4 to 5 strips bacon
2 cans cream soups (chicken or mushroom)
2 cans water
salt, pepper and garlic salt to taste

Preparation

Layer 9 x 13-inch pan with uncooked bacon, rice and seasoned chicken.
Mix together soups and water.
Pour over chicken and bake 1 hour at 375\u00b0.
Makes 4 servings.