Chicken And Rice - cooking recipe

Ingredients

1 whole chicken, cut up and take off skin
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 to 3 cans water
1 pkg. onion soup mix (dry)
1 c. instant rice

Preparation

Mix all soups together with the rice and put into large casserole or a 9 x 13-inch pan.
Put the chicken on top of soups and water.
Sprinkle chicken with onion soup mix (use all).
Bake at 350\u00b0 for 1 hour (45 minutes with lid on, 15 minutes with lid off).