Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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lend 5 T chicken broth with flour. Add to the tomato
Wash rice.
Mix soup with rice.
Add 2 cans of water, salt and pepper.
Season pork chops.
Pour mixture in dish.
Lay pork chops on top.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake for 10 minutes or until brown on top.
0 minutes.
Puree the soup with a handheld blender, or in
Combine rice, water, and salt in a
ollowing.
Combine apple juice with rice and diced appricots (raisons or
br>Add in chicken, season with salt and pepper; cook, stirring
uickly until sauces are blended with rice (a couple of minutes)
nd sliced ginger into a soup dish or any plate that
Heat oil in a large pan and saute the onion. Add the brussels sprouts, broccoli, carrots, celery and peppers. Add the stock and tomato puree, cover and simmer for 25-30 minutes.
In a separate pan, cook the rice in boiling salted water as per the package instructions. Drain then add to the soup. Season to taste and serve.
roth through a sieve lined with 2 paper towels, this removes
Place chicken breasts, skin side up, in baking dish.
Combine next four ingredients.
Pour this over the chicken breasts and sprinkle generously with paprika.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes or until meat is tender.
Serve with rice recipe.
-----Gumbo--------.
Follow recipe on gumbo base container to
Boil chicken in the water with cardamoms and salt, until soft
Brush mustard over both sides of pork chops.
Coat with flour. Brown in oil in skillet.
Place rice in a 9 x 15-inch baking dish and top with pork chops.
Sprinkle with onion soup mix.
Mix chicken and rice soup with 1 soup can water in bowl.
Pour over pork chops.
Bake at 350\u00b0 for 45 to 60 minutes or until pork chops are tender.
Yields 6 servings.
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Mix soup with milk.
Set aside 1/2 of the mixture.
Add 3/4 of the Lipton soup to remainder of milk, soup and rice.
Mix well. Put rice and soup mixture into bottom of a greased baking dish. Sprinkle the balance of onion soup on top with remaining soup and milk
mixture.
Bake, covered at 350\u00b0, then uncovered for 15 minutes.
ke them ahead, because the soup cooks pretty quick. Also,
Cover bottom of casserole dish with rice.
Top with steak. Mix water and mushroom soup.
Pour over steak and rice.
Top with dry onion soup.
Bake at 350\u00b0 for 1 hour in covered casserole.
large bowl and cover with several inches of water. Let