Chicken With Rice - cooking recipe
Ingredients
-
1 can mushroom soup
1 can (10 oz.) cream
3/4 c. uncooked rice
1 pkg. Lipton onion soup
4 chicken breasts (boneless)
Preparation
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Mix soup with milk.
Set aside 1/2 of the mixture.
Add 3/4 of the Lipton soup to remainder of milk, soup and rice.
Mix well. Put rice and soup mixture into bottom of a greased baking dish. Sprinkle the balance of onion soup on top with remaining soup and milk
mixture.
Bake, covered at 350\u00b0, then uncovered for 15 minutes.
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