Pork Chops With Rice - cooking recipe

Ingredients

3 c. rice
2 cans cream of mushroom soup
8 pork chops
salt to taste
pepper to taste

Preparation

Wash rice.
Mix soup with rice.
Add 2 cans of water, salt and pepper.
Season pork chops.
Pour mixture in dish.
Lay pork chops on top.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake for 10 minutes or until brown on top.