Vegetable Soup With Rice - cooking recipe

Ingredients

1 tbsp olive oil
1 large onion, diced
350 g brussels sprouts, halved
400 g broccoli, cut into florets
200 g carrots, peeled and sliced
2 stalks celery, sliced
1 None red bell pepper, chopped
1.5 litres vegetable stock
200 g tomato puree
100 g wholegrain rice

Preparation

Heat oil in a large pan and saute the onion. Add the brussels sprouts, broccoli, carrots, celery and peppers. Add the stock and tomato puree, cover and simmer for 25-30 minutes.
In a separate pan, cook the rice in boiling salted water as per the package instructions. Drain then add to the soup. Season to taste and serve.