Chicken Parisienne With Wild Rice - cooking recipe

Ingredients

4 large or 6 medium chicken breasts
1 c. cream of mushroom soup
3 oz. can mushrooms with liquid
1 c. sour cream
1/2 c. cooking sherry
paprika
1 pkg. (6 oz.) wild rice
chicken stock
1 c. celery, chopped fine
1 c. sliced mushrooms
1/2 c. chopped onion

Preparation

Place chicken breasts, skin side up, in baking dish.
Combine next four ingredients.
Pour this over the chicken breasts and sprinkle generously with paprika.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes or until meat is tender.
Serve with rice recipe.