brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
nd then using the taco seasoning from the taco kit, (or just
owl. Cover and refrigerate.
Taco: Heat oil in a large
Cook ground beef (chopped) until well done.
Stir in onion and drained mushrooms; mix well.
From taco kit, stir in taco sauce and taco seasoning; mix well.
It will be dry.
Spray a 9 x 13-inch pan with Pam or other nonstick spray.
Fill soft taco shells with mixture.
Lay them in the pan with one slightly on top of the other.
Top with cheese.
Any kind of cheese works well. Top with picante sauce or salsa.
Bake in the oven at 400\u00b0 for 10 to 15 minutes, until cheese has melted.
Mix taco mix with water.
Cook hamburger meat.
Mix stewed tomatoes.
Combine refried beans, peppers and cheeses and pour this in with hamburger mixture.
Fill soft taco shells inside and roll up.
Put some meat mixture on top and add cheese.
Brown ground meat and drain.
Add taco seasoning and prepare according to directions.
Lay 1st taco shell in middle of pizza pan. and lay remains shells overlapping center shell and edges to form a pizza crust.
Sprinkle half of the cheese on the shells to bond the shells together when the cheese melts.
Spread ground meat and remaining cheese.
Bake in oven preheated to 300 for 10 minutes.
Remove from oven and sprinkle with taco sauce then add remaining toppings.
Cut with a sharp knife and serve.
Mix sour cream, taco seasoning and cheese. Spread ingredients over all the taco shells. Roll each shell up and place in a freezer-safe container. Freeze until they can be sliced (about 1 to 2 hours). Slice each shell crossways. You may want to cut off each end and discard if serving on party tray. Serve refrigerated or at room temperature.
Combine meat, beans, taco seasoning& soup.
Spread 1 c.
sour cream on bottom of 9x13 pan.
Divide meat mixture onto tortillas.
Roll tortillas& lay on top of sour cream.
Spread 1 c.
sour cream on top& add cheese.
Bake uncovered@ 350 for 30 minutes.
After removing from oven, add olives, lettuce& tomatoes on top.
Serve w/ taco sauce.
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.
ame time, coat Mission(R) Soft Taco Flour Tortillas with non-stick
owl, add lime juice, garlic, taco seasoning mix, 1 tablespoon of
Preheat oven to 350\u00b0.
Mix soups, Ro-Tel, broth and onion. In a casserole dish, put layers of soft taco shells, soup mixture and chicken.
Top with cheese and bake for 30 minutes at 350\u00b0.
Brown turkey in pan (no oil or water needed) over medium-high heat.
Once turkey is browned, add can of Ro-Tel and water. Mix well, cover, reduce heat to low and simmer for 5 minutes.
Divide remaining ingredients equally for 6 servings.
Spread refried beans onto tortilla and microwave for 25 seconds to warm.
Sprinkle cheese onto the beans and spoon turkey mixture on top of the cheese.
Add remaining ingredients to the soft taco and enjoy!
Brown ground beef in skillet and add taco seasoning.
Fix appropriate number of servings of rice.
Cut lettuce and tomato into small pieces.
Cut cheese into cubes and place in microwavable bowl.
Add Ro-Tel tomatoes to cheese and melt in microwave.
Then layer ingredients (rice, meat, Fritos, lettuce, tomatoes, cheese mixture, sour cream and any other toppings you prefer) on plate and serve.
Place chicken in the crock pot.
Mix salsa, tomato paste and taco seasoning; pour over chicken.
Cover and cook on Low 6-8 hours or High 3-4 hours.
Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
Serve on flour tortillas with any suggested toppings or any topping of your choice!
Brown meat; drain. Add taco seasoning mix and water. Bring to a boil; reduce heat. Simmer, uncovered, 3 to 5 minutes, stirring occasionally. Remove from heat. Add desired cheese; mix well. Place 2 flour tortillas on bottom of an 8 inch square baking dish. Layer 1/4 of the meat mixture over tortillas. Repeat layers 3 times. Top with remaining cheese. Bake at 375 degrees for 15 minutes or until thoroughly heated. Makes 6 servings.
Brown hamburger.
Add diced onion, tomato sauce and enchilada sauce.
Layer hamburger mixture, taco shells and cheese until mixture is used up, ending with cheese on top.
Bake at 400\u00b0 covered for 20 minutes.
Serve with chopped tomato, onion, lettuce and cheese on top.
Brown beef with taco seasoning.
Add salsa and frozen veggies. Simmer 3 minutes.
Remove from heat.
Add half of the cheese. Put mixture in tortillas.
Roll.
Put in 13 x 9-inch pan, seam down.
Sprinkle remaining cheese on top.
Bake at 350\u00b0, covered, for 30 minutes.
Heat about 1 tablespoon of oil over high heat in a 12 inch skillet.
Once the oil is rippling, drop in the tortilla and flip immediately to ensure even coating of the oil on both sides.
After about 30 seconds, bubbles will begin to form on the top. ( I usually break these with my tongs).
Check the underside for desired crispiness, flip.
Once the other side begins to brown/crisp, fold the tortilla into a taco shape, and contiue to cook for about 30 seconds longer.
Drain on paper towels.