Creamy Taco Recipe(Makes A Pot Full!) - cooking recipe

Ingredients

2 to 2 1/2 lb. ground beef, browned and drained
2 pkg. Chili-O mix
2 (10 oz.) cans tomato sauce
2 can Ro-Tel
2 cans chili-hot beans
1 lb. Velveeta cheese, cut in cubes
nacho chips, taco shells or tortillas

Preparation

Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.