Taco Pinwheels - cooking recipe

Ingredients

1 pkg. soft taco shells
1 carton sour cream
1 pkg. taco seasoning or less
1 (8 oz.) bag shredded Cheddar cheese

Preparation

Mix sour cream, taco seasoning and cheese. Spread ingredients over all the taco shells. Roll each shell up and place in a freezer-safe container. Freeze until they can be sliced (about 1 to 2 hours). Slice each shell crossways. You may want to cut off each end and discard if serving on party tray. Serve refrigerated or at room temperature.