nd then using the taco seasoning from the taco kit, (or just
brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.
Preheat oven to 350\u00b0.
Mix soups, Ro-Tel, broth and onion. In a casserole dish, put layers of soft taco shells, soup mixture and chicken.
Top with cheese and bake for 30 minutes at 350\u00b0.
Combine meat, beans, taco seasoning& soup.
Spread 1 c.
sour cream on bottom of 9x13 pan.
Divide meat mixture onto tortillas.
Roll tortillas& lay on top of sour cream.
Spread 1 c.
sour cream on top& add cheese.
Bake uncovered@ 350 for 30 minutes.
After removing from oven, add olives, lettuce& tomatoes on top.
Serve w/ taco sauce.
Brown hamburger.
Add diced onion, tomato sauce and enchilada sauce.
Layer hamburger mixture, taco shells and cheese until mixture is used up, ending with cheese on top.
Bake at 400\u00b0 covered for 20 minutes.
Serve with chopped tomato, onion, lettuce and cheese on top.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Mix taco seasoning and tomato sauce.
eans and the packet of taco seasoning (you could also use
Brown beef with onion; season with salt and pepper.
Add taco sauce.
Heat chicken soup and milk.
Grease a 13 x 9 x 2-inch casserole dish.
Tear 4 soft tortillas into bite size pieces and cover bottom of casserole.
Add 1/2 of meat, 1/2 of soup and 1/2 of cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.
Brown meat. Add beans, water, tomato sauce, and taco seasoning. Layer taco shells and meat mixture in a casserole dish. Top with cheese. Microwave for ten minutes or until warm. Or heat in oven at 250-300 degrees until warm.
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
eef and drain.
Add taco seasoning and cook according to
eat and then add to taco shell or butter lettuce leaf
nion in olive oil until soft.
Brown ground meat with
owl. Cover and refrigerate.
Taco: Heat oil in a large
Brown meat.
Add tomato sauce; save 1/4 of sauce.
Add taco seasoning and heat.
Mix beans and 1/4 of tomato sauce.
Line baking dish with corn chips; pour meat mixture over chips and spread beans on top.
Bake at 350\u00b0 for 20 minutes.
Cover with grated cheese and crumbled corn chips.
Return to oven until cheese melts.
Serve with lettuce, sour cream and tomatoes.
To make without beans, cut recipe in half.
Brown onion; cook with ground beef.
In a large saucepan, add all ingredients except cheese and bring to a boil.
Mix ground beef and onion with sauce.
Layer soft shells in a long baking pan.
Pour sauce and ground beef over it.
Layer cheese over sauce.
Repeat again.
Bake for 20 minutes at 400\u00b0 or until cheese is melted and lightly browned.
Cool and eat.
Cook ground beef (chopped) until well done.
Stir in onion and drained mushrooms; mix well.
From taco kit, stir in taco sauce and taco seasoning; mix well.
It will be dry.
Spray a 9 x 13-inch pan with Pam or other nonstick spray.
Fill soft taco shells with mixture.
Lay them in the pan with one slightly on top of the other.
Top with cheese.
Any kind of cheese works well. Top with picante sauce or salsa.
Bake in the oven at 400\u00b0 for 10 to 15 minutes, until cheese has melted.
o 7 minutes. Stir in taco seasoning and cilantro and remove