Soft Enchiladas Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 medium onion, chopped
salt and pepper to taste
1 can mild taco sauce
1 can cream of chicken soup, diluted with 1 can milk
1 to 1 1/2 c. grated Longhorn cheese
8 tortillas

Preparation

Brown beef with onion; season with salt and pepper.
Add taco sauce.
Heat chicken soup and milk.
Grease a 13 x 9 x 2-inch casserole dish.
Tear 4 soft tortillas into bite size pieces and cover bottom of casserole.
Add 1/2 of meat, 1/2 of soup and 1/2 of cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.